Several teaching programmes and advanced trainings to guide you through your education journey.
Education and training are crucial to significantly contribute to the transition toward more sustainable production and food systems. We propose several teaching programmes and advanced trainings to guide you through your education journey and help you to become an agent of change in agriculture and food systems.
We offer:
- a strong team of internationally recognized researchers and teachers in agroecology and sustainable food system
- a staff of experts and consultants from the professional world
- a multi-disciplinary teaching strategy
- action learning with concrete real-life situations
- an international and intercultural learning environment
- scientific seminars, public conferences and social events
- a lively student life in a vibrant city
Student opportunities
Master programmes
MSc Agroecology
This European double degree programme is a two-year international master’s degree in collaboration with the University of Life Sciences (NMBU), Norway. The objective of the programme is to prepare graduates to produce innovation in agroecology, and to create and support sustainability in the farming and food systems. The programme particularly focuses on a multidisciplinary approach, action learning, in which natural science is combined with social science.
MSc Agroecology – Resilient farming and food systems
This double degree programme is a two-year international master’s degree in collaboration with Wageningen University (WUR), the Netherlands. It is aimed at students with a strong interest in sustainable agriculture, agroecosystem management and sustainable food systems.
MSc Sustainable Food Systems
This double degree programme is a two-year international master’s degree in collaboration with Università Cattolica del Sacro Cuore (Italy) and Ghent University (Belgium). It aims at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
Summer schools
A summer programme to discover agroecology and sustainable food systems. A comprehensive combination of scientific courses in English and French language lessons, excursions and hands-on learning opportunities.
For professionals
Training programmes offered by a team of experts and consultant-trainers with a passion for the food and agricultural sectors and a strong commitment to the professional world.
